choose a secret to sandwich your velvety cake:
preserves
fresh fruits
lemon curd
vanilla buttercream
ganache /(whipped)
vanilla custard cream
same as frosting choice
chocolate buttercream
tropical fruit purees (seasonal)
whipped marshmallow crème
chocolate hazelnut buttercream
mousse (milk chocolate /white chocolate)
candy bar crème (your favorite candy bar folded into a whipped vanilla crème)
December 14, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment